Puff Puff aka Fat cooks
What you need:
2 cups warm water ( add a little more during the process if necessary)
2 1/4 teaspoon active dry yeast(1 sachet)
3 1/2cups flour
1/2- 3/4 cup sugar
1/2Tbsp salt
Two teaspoon of cooking oil
Oil for deep frying
Instructions:
Dissolve your sugar and yeast in a small amount of warm water ( 1/4 cup) and set aside.
Pour your Flour and Salt in a bowl and mix with clean hands.
Add two teaspoons of cooking oil.
Add your dissolved yeast and sugar.
Start mixing while you add warm water bit by bit.
Mix till paste is smooth. Make sure your mixture is not too light or not too thick.
Use a lid or a foil paper too cover the surface of your bowl.
Let it rise for 45-60minutes.
Heat up your oil ( medium-high heat) in a deep pot making sure it’s just hot enough and not too hot ( If it’s too hot, your puff puff will get brown but uncooked in the inside).
Take off the foil paper and use your hand to whisk the puff puff paste to deflate the air.
Scoop a considerable amount with your hands and gently drop round ball-like shapes into the heated oil. Alternatively, you can use use a spoon to scoop and drop into your heated oil.
Fry till golden brown
Serve hot with Beans, Corn porridge or Pepper sauce.
Watch Video on How to make your Puff Puff.
